Restaurant Sankt Annæ
Really high class Danish lunch restaurant. They serve traditional Danish
dark bread with well made cold cuts on the top and with Danish Snaps and beer.
It is a very small restaurant, and you have to book the table ahead. Preferably
some days ahead.
There is no innovation in a place like this. It's all about traditions. But that's exactly the way it should be. It's probably the most pricy lunch restaurant of its kind in Copenhagen. But it's also really cozy and everything is homemade like granny would like it.
We did order a lobster salad. It might have been the main reason for a colossal bill. And truth said, we were a little hung over and weren't no way near good representatives for reviewing anything at all, and even less worthy to go as expensive a place like this. But a good experience and I will come back another time, when I'm more fresh and hungry.
There is no innovation in a place like this. It's all about traditions. But that's exactly the way it should be. It's probably the most pricy lunch restaurant of its kind in Copenhagen. But it's also really cozy and everything is homemade like granny would like it.
We did order a lobster salad. It might have been the main reason for a colossal bill. And truth said, we were a little hung over and weren't no way near good representatives for reviewing anything at all, and even less worthy to go as expensive a place like this. But a good experience and I will come back another time, when I'm more fresh and hungry.